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Fried mac and cheese calories3/28/2023 ![]() ![]() Remove the ball from the oil and place it on a paper towel-lined plate. ![]() Once the oil has reached between 360-375☏, place breaded mac and cheese into the oil and fry it until it's golden brown and crispy, about 4-5 minutes per side.Make sure to coat every piece evenly and fully. Place frozen mac and cheese balls in the milk until fully submerged, then the flour, then the milk again, then bread crumb mixture.Season panko bread crumbs with about a teaspoon of salt.In three separate bowls, add flour, one and a half cups flax milk, and panko bread crumbs.In a large pot on medium heat, add enough oil to cover the balls at least half way.Cover them and place them in the freezer for 4-6 hours.Once solidified, use an ice cream scoop and roll mac and cheese into six uniform balls.Place the mac and cheese in the refrigerator for at least 6 hours.Be sure to omit bread crumbs and vegan chicken from the recipe. Make the mac and cheese according to the directions.Whisk this constantly to remove all clumps.In a small saucepan, on low heat, mix the cheese, flax milk, and Cajun seasoning. ![]()
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